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Territory Jerky Chilli

Territory Jerky hail from Alice Springs in the Top End of Australia and have been making jerky since 1983. Territory Jerky is trimmed, marinated and then smoked and air dried resulting in a thin, very dry jerky. This review is of a 25 gram pack of the

Cow Jokes Fall Udderly Flat in ‘Serious Meat’ Campaign for New Zealand Jerky

“Their jerky comes from non-GMO, grass-fed Kiwi beef. It doesn't get any better than that. But we also wondered, do cows have a sense of humor?”.

John Mayer Is Now A Jerky Critic… for dogs!

If you follow John Mayer on Snapchat then you know what’s coming. If you don’t then go follow him now (johnthekangaroo) ! And if you don’t have any idea about what Snapchat is…“hey, dad!” The singer went on a random jerky reviewing spree this weekend. And the

Bigwig Jerky Co Smoky Chorizo

Bigwig Jerky Company are a Brisbane based jerky business specialising in a range of handcrafted, preservative free craft jerky. This review is of a 40 gram pack of the Smoky Chorizo Beef Jerky. All Bigwig Jerky is preservative free and uses quality beef sliced thin with the

Darling Jerky – Original

Darling Jerky Co based in Sydney produce a handcrafted quality jerky made from 100% grass fed beef. They currently have two flavours on the market; Original and Cheeseburger. I received this jerky several months ago and feared I had lost it whilst moving office but to my

Sweet and Sour Jerky

For a perfect sweet and sour jerky recipe give the following a go Ingredients 1 cup red wine vinigar 1 cup brown sugar 2 tspns garlic powder 1/2 cup soy sauce 1/2 tspn ground ginger 1 1/2 cups pineapple juice Directions Place your meat (topside works best